PRESENTATIONS

• New product presentations – supplier to buyers
  
• New menu presentations – development team to management
  
• New menu launches – head office to regional teams
  
• Exhibitions – professional demonstration chefs
  
• Taste Panels – chefs and waiting staff
  
• Focus Groups
  
• Corporate Hospitality work
  
• Buffet work
  
• Culinary skills presentations
  
• Trade Panel Assessments