TOOLS

  • MENUMATRIX – menu management system.
  • DIETPLAN – nutritional analysis programme
  • FUJITSU CUBELIGHT – mobile photographic system
  • FOODWORKS MENU BANK – extensive library of competitor menus
  • FOODWORKS CULINARY LIBRARY – cookery book & catering reference library
  • FOODWORKS RESEARCH LIBRARY – regular up to date foodservice market research

FACILITIES

  • COMMERCIAL DEVELOPMENT KITCHEN – fully equipped
  • EQUIPMENT TEST FACILITY – to allow independent equipment testing
  • PRIVATE MEETING ROOM – maximum 8 people, fully equipped and wi-fi enabled
  • PRESENTATION/TRAINING AREA – max 10 people, adjacent to kitchen